Hot Menu

Hot Menus

Whether you are organising a birthday party, wedding, christening or any other special occasion we can cater for your needs. Below are some sample menus of what Sweet Success Catering offer, each of which can be adapted to suit your requirements. If you have a specific dish you would like as part of your event menu please let us know. We pride ourselves on being flexible with our menus so that every client is 100% happy.

Example Menu 1

Starters – Choice of one plus Vegetarian Option Served with Rustic Breads where applicable
Balsamic Vinegar and Olive Oil with Olives for sharing and dipping
(v) Stuffed Vine Leaves with Cherry Tomatoes
(v) Mozzarella, Tomato and Basil Stack with Black Pepper and a Basil Dressing
Chicken Liver Parfait with Spiced Chutney

Main – Choice of one plus Vegetarian Option: All served with Herb Buttered New Potatoes and Roasted Seasonal Vegetables
(v) Mediterranean Vegetable En Croute with Red Pepper Sauce
Braised Pork Loin in Cider with Apple Rings
Herb Stuffed Chicken with Red Pepper Sauce
Chicken and Smoked Bacon En Croute with a Cranberry Jus
3 Lincolnshire Sausages with Mustard Mash and Red Onion Gravy

Desserts – Choice of one:
Fresh Local Strawberries (seasonal) and Cream with Homemade Shortbread
Panna Cotta with Fresh Berries
Profiteroles with a Warm Chocolate Sauce
Pecan Tart with a Caramel Drizzle

Ground Coffee, Tea and Mints


Example Menu 2

Starters - Choice of one plus Vegetarian Option
Served with Rustic Breads where applicable
(v) Balsamic Vinegar and Olive Oil with Olives for sharing and dipping
(v) Stilton, Poached Pear with Toasted Walnuts and a Honey Drizzle
Salmon and Dill Terrine with Lemon Mayo Tartlets
Chicken and Mango Salad

Main – Choice of one plus Vegetarian Option
Served with Herb Buttered New Potatoes and Roasted Seasonal Vegetables
(v) Creamy Bousin Mushrooms in a Filo Pastry Bowl
Chicken Breast wrapped in Smoked Bacon
Herb Stuffed Chicken with Red Pepper Sauce
Rum and Brown Sugar roasted Pork Loin with Apple Rings
Pan Fried Salmon on a Watercress Cream

Dessert – Choice of one
Tangy Lemon Mousse with a Summer Fruit Coulis
Chocolate and Orange Roulade with an Orange Cream
Baked Vanilla Cheesecake with a Fruit Compote

Ground Coffee, Tea and Mints


Example Menu 3

Starter – Choice of one Plus Vegetarian Option
Served with Rustic Breads where applicable
Balsamic Vinegar and Olive Oil with Olives for sharing and dipping
Smoked Chicken Salad with Mango Drizzle
Salmon and Dill Terrine with Lemon Mayo Tartlets
Crayfish Tails with Sweet Chilli Sauce on Mixed Leaves
Trio of Fanned Melon with Summer Fruit Coulis and Mint Leaves

Main – Choice of one plus Vegetarian Option
Served with Herbed Buttered New Potatoes and Roasted Seasonal Vegetables
(v) Beetroot Tatin with Crème Fraiche
Roasted Lamb Rump Steak with Minted Jus
Chicken Breast in a Wild Mushroom and Thyme Sauce
Salmon En Croute with Hollandaise Tartlet
Pan Fried Gressingham Duck Breast in Five Spice with a Plum Sauce

Dessert – Choice of one
Caramelized Whole Oranges with Zest and Mint
Salted Caramel Chocolate Pots with a Tuile Biscuits
Baileys, Lemon or Strawberry Cheesecake with a Mint garnish
Eton Mess with a Strawberry Coulis

Ground Coffee, Tea and Mints

 

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"Life's too short, eat dessert first!"

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