Hot and Cold Canapés

Hot and Cold Canapés

So where do canape’s come from and why do we have them? The French used the word ‘canapé to describe a couch or sofa. Some people thought a piece of toast topped with a savoury food looked like a couch (canapé) and hence the word took on an additional meaning and we have borrowed the word into English. Strange we know, but very, very tasty! The key to good canape is that it should be eaten in one bite so size matters.

Canapes can really set the tone of an occasion or event, little parcels of perfection to treat the tastebuds! Sweet Success Catering can provide hot and cold canapes with a wide selection for you to choose from to make your event stand out from the crowd.

Cold

(v) Stilton Apricots on a China Spoon
(v) Stuffed Vine Leaves
Smoked Fish Pate in a Dill Pancake
Smoked Salmon, Horseradish, Cream Cheese and Beetroot Blinis
Oriental Pink Duck Breast Tartlets with Plum Sauce
(v) Quail Egg Tarts with Hollandaise Sauce
Salami and Cream Cheese Cornets
Smoked Fish Tartlets
Chicken Satay with a Peanut Dipping Sauce
(v) Parmesan Shortbreads with Onion Marmalade

Hot

Baby Seafood Pies
(v) Brie and Cranberry Brochette
(v) Baby New Potato piped with Minted Pea Puree
Fried Croute topped with Anchovy and Olives
Cocktail Sausages piped with a Mustard Mash
Caramelized Onion Tartlets with Goats Cheese

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"Life's too short, eat dessert first!"

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HOT AND COLD CANAPES

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