HOT MENU

Starters     (Choice of one plus vegetarian)
Served with Rustic Bread and Butter

Medley of Prawn and Melon with Mixed Leaves and Lemon Dressing
V. Caramelised Onion Tart with Brie and Basil
Crayfish Tails on a Bed of Rocket Leaves with Red Pepper Mayonnaise
Fresh Salmon and Dill Mousse with Ciabatta and Salad Garnish
Smoked Salmon with Creme Fraiche and Lemon Wedges
Trio of fanned Melon with Mint, served with Fruit Coulis
Smoked Chicken Salad
Home Oak Smoked Salmon and Cream Cheese Timbale
V. Spinach Roulade with Cream Cheese and Roasted Red Peppers

Main Course      (Choice of one plus vegetarian)

Whole Hog Spit Roasted with Apple Sauce/ Sage Stuffing (minimum 80)
Minted Lamb Steak in Red Wine Gravy with a Cherry Tomato Garnish
Whole Chicken Breast Stuffed with Brie and Wild Mushrooms wrapped in Bacon and served on a Red Pepper Sauce
Roast Beef, Yorkshire Pudding and Horseradish Cream
Salmon en Croute with a Cream and Chive Sauce
V. Mushrooms in a Creamy Bousin Sauce with a Puff Pastry Case
Oriental Spiced Duck Breast with Plum Sauce
Cushion of Chicken with Asparagus Stuffing and a Cranberry Jus
Roast Loin of Pork with Apple Rings
Parmesan Chicken with a Red Pepper Sauce
V. Mediterranean Vegetables en Croute
Moroccan Lamb with a Wild Mushroom/ Tarragon and White Wine Sauce

Buttered New Potatoes
Seasonal Vegetables/ Roasted Vegetables

Desserts     (choice of two)     Ground Coffee/Tea and mints

 Chocolate and Orange Roulade with an Orange Cream
Profiteroles with a Warm Belgium Chocolate Sauce
Tangy Lemon Mousse with Summer Fruit Coulis
Individual Baileys Cheesecake with a Chocolate Drizzle
Fresh Local Strawberries (seasonal) and Cream with Baby Meringues
Meringue Nests Filled with Fresh Fruits
Rich Chocolate Pot
Individual Lemon Cheesecake with a Mango Coulis and Chocolate Curls

£30.00-£34.00 per head according to choice