COLD BUFFET

Starters  (Choice of one plus vegetarian) Served with Rustic Bread and Butter

Medley of Prawn and Melon with Mixed Leaves and Lemon Dressing
V. Caramelised Onion Tart with Brie and Basil
Crayfish Tails on a Bed of Rocket Leaves with Red Pepper Mayonnaise
Fresh Salmon and Dill Mousse with Ciabatta and Salad Garnish
Smoked Salmon with Creme Fraiche and Lemon Wedges
Trio of fanned Melon with Mint, served with Fruit Coulis
Smoked Chicken Salad
Home Oak Smoked Salmon and Cream Cheese Timbale
V. Spinach Roulade with Cream Cheese and Roasted Red Peppers

Main Course      (Choice of three plus vegetarian)

Whole Dressed Poached Salmon
Roast Rib of Beef with Horseradish Cream
Strips of Chicken Breast in a Light Tikka Mayonnaise
Roast Turkey and Cranberry
Honey Roast Gammon
V. Spinach and Cream Cheese Roulade with Roasted Red Peppers
Turkey, Cranberry and Thyme en Croute

Salads     (Choice of four)

New Potato Salad with Minted Vinaigrette
Hot Buttered New Potatoes
Cous Cous/ Rice with Roasted Vegetables
Coleslaw/ Orange and Carrot Coleslaw With Almonds/ Celeriac Coleslaw
Mixed Green Salad
Tuna and Mixed Bean Salad
Waldorf Salad
Greek Salad- Cherry Tomatoes, Feta, Basil and Olives

 Deserts     (Choice of two)     Ground Coffee/Tea and mints

Chocolate and Orange Roulade with an Orange Cream
Profiteroles with a Warm Belgium Chocolate Sauce
Tangy Lemon Mousse with Summer Fruit Coulis
Individual Baileys Cheesecake with a Chocolate Drizzle
Fresh Local Strawberries (seasonal) and Cream with Baby Meringues
Meringue Nests Filled with Fresh Fruits
Rich Chocolate Pot

£28.00-£32.00 per head according to choice