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"Caribbean or Moroccan are always a very colourful and interesting way to present a Buffet".
Sample ideas 2 Courses from £25.00 per head according to choice
Caribbean Caribbean Roast Pork, Basted with aromatic Spices and Rum Jerk Chicken with Mango Spinach Tart flavoured with Nutmeg and lemon Juice Shredded Duck with Ginger and Tropical Fruits Stuffed Egg Plant (Baba Ghanoush) Paella with Chorizo Sausage, Chicken Thighs, Mussels and Prawns Jambalaya A Recipe with Rice, Creole style
Moroccan Tagine Chicken or Lamb Tagine with Dates and Honey with Cous – Cous and Roasted Vegetables Tabbouleh ( Mint and Tomato Salad) Dips served in Coconut Halves Caramelised Oranges
Bowls lined with Banana Leaves Sliced Pomegranates to decorate the Buffet Table This all adds to an exciting meal. |